Singh Sweet Mahal Menu
Authentic Punjabi & North Indian Cuisine

Boneless fish pieces marinated in chickpea batter with traditional Punjabi spices and deep-fried to golden perfection. Crispy outside, tender inside.

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A beloved starter that pairs beautifully with mint chutney — bold, zesty, and full of flavour.

Soft paneer cubes in a luxurious cashew-and-cream gravy gently spiced with cardamom and saffron. A Mughlai-inspired classic — rich, mildly sweet, and indulgent.

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A standout vegetarian pick that showcases the royal heritage of North Indian cuisine.

Cubes of paneer marinated in yogurt and smoky tandoori spices, skewered with peppers and onions, then chargrilled in our tandoor.

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Smoky, succulent, and served sizzling — a standout vegetarian starter loved by guests.