Fish Pakora at Singh Sweet Mahal is a classic Punjabi appetizer. Boneless fish pieces are marinated in a spiced chickpea batter with ginger, garlic, carom seeds, and traditional Punjabi spices, then deep-fried to golden crispness. The result is a crunchy exterior that gives way to tender, flaky fish inside.
Fish Pakora is one of the most-loved starters in Punjabi cuisine, and ours has become a favourite at Singh Sweet Mahal. We use fresh boneless fish fillets, marinated in a blend of chickpea flour, yogurt, lemon, ginger-garlic paste, and a carefully balanced mix of spices. Each piece is fried to order so it arrives at your table piping hot and perfectly crisp.
Served with our house-made mint-coriander chutney and a wedge of lemon, this appetizer is the perfect way to begin your meal — whether you're dining in at 1777 Main Street or ordering takeout for a gathering. Pairs beautifully with a cold drink and is ideal for sharing.
Order online for pickup or visit us at 1777 Main St, Winnipeg
Order Now View Full Menu