Shahi Paneer is our royal Mughlai-inspired paneer curry — soft paneer cubes bathed in a luxurious cashew-and-cream gravy, delicately perfumed with green cardamom and saffron. Rich, mildly sweet, and deeply indulgent, it's one of the most beloved vegetarian dishes at Singh Sweet Mahal.
The word "Shahi" means royal — and this dish truly lives up to its name. Rooted in the Mughlai kitchens of northern India, Shahi Paneer is a showcase of slow-cooked luxury: a velvety onion-cashew base, finished with cream, a pinch of saffron, crushed green cardamom, and a whisper of rose. We cube fresh paneer and fold it in gently so each piece stays silky and soaks up the sauce.
Mildly sweet and fragrant rather than fiery, Shahi Paneer pairs perfectly with our tandoor-baked naan or steamed basmati rice. It's a favourite for celebrations, family dinners, and anyone wanting a taste of authentic North Indian royal cuisine here in Winnipeg.
Order online for pickup or visit us at 1777 Main St, Winnipeg
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