Tandoori Paneer Tikka is our standout vegetarian starter — fresh paneer cubes marinated in spiced yogurt, threaded onto skewers with bell peppers and onions, then chargrilled in our clay tandoor until smoky and charred at the edges. Served sizzling with mint chutney and lemon.
Tandoori Paneer Tikka is the vegetarian crown jewel of the tandoor. We marinate cubes of fresh paneer overnight in a thick, tangy yogurt mixture with ginger-garlic paste, Kashmiri chilli, roasted cumin, coriander, garam masala, kasuri methi, and a squeeze of lemon — building deep flavour before the paneer ever sees heat.
The marinated paneer is then skewered alongside vibrant bell peppers, red onion, and tomato, and cooked in our blazing-hot clay tandoor. The intense heat locks in moisture, chars the edges, and imparts that unmistakable smoky aroma. Served sizzling on a platter with mint chutney, sliced onions, and a wedge of lemon — a must-try for anyone visiting Singh Sweet Mahal.
Order online for pickup or visit us at 1777 Main St, Winnipeg
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